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Incredible Winter Melon Soup Chinese Style Ideas. Bring to a boil and simmer for about 25 minutes. Once your soup boils, scoop in enough stuff and soup to fill the winter melon.
Web shape pork paste into meatballs about 1 inch in diameter and drop them in the boiling broth to cook for about 5 minutes. Add the dehydrated shiitake mushrooms and scallops in and let it continue to cook for a total of 3 hours for the stock meat to soften. Cook for a further minute.
In a large soup pot, add 1.8 liter water and all the ingredients except wolfberries and salt. Bring to a boil, then lower the heat and simmer for 2 hours. Rinse ikan bilis and dried shrimp.
Once the winter melon has the right texture, add the minced meat. Add the pork, winter melon, barley, shredded dried scallops, and ginger into a big pot with 12 cups of water and bring to a. Remove the skin and seeds from the melon for soup;
Add scallion and fresh chili peppers. Strain out the melon, don't discard the stock. Finally, add salt, ground white pepper & sesame oil.
Lower heat and allow the soup to simmer for 70 minutes. Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. Web shape pork paste into meatballs about 1 inch in diameter and drop them in the boiling broth to cook for about 5 minutes.
When the soup is boiling, carefully lower the meatballs into the soup using a spoon. Warm the soup , add in the pepper powder. The winter melon appears glassy it is cooked.
